
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls typically colored with squid ink and filled with seafood.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- squid ink
- seafood
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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