TONNARELLI CON SARDE E MUDDICA ATTURRATA
€16
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Tonnarelli pasta with sardines, wild fennel, raisins, pine nuts, and breadcrumbs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg-shaped pasta tossed with sardines, wild fennel, raisins, pine nuts, and toasted breadcrumbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- tonnarelli
- sardines
- wild fennel
- raisins
- pine nuts
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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