Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, egg-based spaghetti pasta served with fresh sea urchin.
- Cuisine
- Italian (Lazio)
- Origin
- Italy
Typical ingredients
- tonnarelli pasta
- sea urchin
- olive oil
- garlic
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo