EGGPLANT MAKI SERVED WITH PARMIGIANO REGGIANO DOP EMULSION
€12
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Eggplant and crumbs with cheese and Grana DOP in an olive oil emulsion.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant prepared in a maki-style roll, served with an emulsion of Parmigiano Reggiano and olive oil.
- Cuisine
- Italian
Typical ingredients
- eggplant
- parmigiano reggiano
- olive oil
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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