FILETTO DI SCOTTONA SERVITO CON SALSA AL BAROLO E CREMA DI PATATE PROFUMATA AL TARTUFO
€24
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a Barolo wine reduction and truffle-scented potato cream.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- barolo wine
- potatoes
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo