steak FILLET SERVED WITH BAROLO SAUCE AND POTATOES CREAM SCENTED WITH TRUFFLES
€24
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a red wine sauce made from Barolo and creamy truffle-scented potatoes.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- beef fillet
- barolo wine
- potatoes
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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