Cannolo siciliano
€7
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Cannoli with Piana Degli Albanesi rind and sheep ricotta.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pastry consisting of a fried tube of dough filled with sweet sheep's milk ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, medieval period
Typical ingredients
- sheep ricotta
- flour
- sugar
- cannoli shell
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannolo siciliano: where else to eat it Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo