TAGLIATELLE AL RAGÙ DI MAIALINO DEI NEBRODI CON CREMA DI BURRATA

€18

Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo

Nutrition

≈ 600 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta served with a rich ragù made from Nebrodi pork and topped with creamy burrata.

Cuisine: Italian
Origin: Sicily

Typical ingredients

tagliatelle
pork
burrata
tomato
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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