CREAM OF SEASONAL VEGETABLES WITH CROUTONS OF BREAD
€12
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from various seasonal vegetables, typically served with toasted bread cubes.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- vegetable broth
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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