TONNARELLI CACIO E PEPE

€15

Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo

Tonnarelli pasta with cheese and black pepper.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein15%
15%
Fat41%
41%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple Roman pasta dish made by emulsifying pecorino cheese and black pepper with pasta water.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

tonnarelli pasta
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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TONNARELLI CACIO E PEPE: where else to eat it Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo