TONNARELLI CACIO E PEPE: what it is and where to eat it
Tonnarelli, cacio e pepe
A simple Roman pasta dish made by emulsifying pecorino cheese and black pepper with pasta water.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tonnarelli pasta
- pecorino romano
- black pepper
Where to eat it
London
- Cecconi's Tonnarelli, cacio e pepe£16
Rome
- La Gattabuia Tonnarelli cacio e pepe€14
Palermo
Bari
- Mezza Piotta - Fraschetteria Moderna Tonnarello Cacio e Pepe€13
Venice
- La Piazza Zone Tonnarelli “Cacio e Pepe”€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.