Muday

Whole green lentils prepared with herbs and lemon.

Ethiopian cottage cheese cooked with spinach, spices, and clarified butter.

Fried pastry filled with spiced ingredients.

Chicken drumsticks and boiled eggs cooked in Berbere sauce.

Beef cubes cooked in a spicy Berbere sauce.

Beef cubes cooked in turmeric sauce.

Lean minced beef cooked in Berbere sauce.

Lean minced beef prepared with turmeric sauce.

Ethiopian steak tartare served with spiced butter.

Pieces of torn injera soaked in Awazie Tibs.

Split peas simmered with turmeric sauce, onion, and ginger.

Pea flour and shallots cooked in a spicy Berbere sauce.

Stir-fried carrots and string beans.