Nutrition
1,600 kcalper portion of about 900 g
- Protein70 g
- Fat75 g
- Carbohydrates160 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter containing both meat dishes and various vegetable stews served with injera.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- chicken
- lentils
- vegetables
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.