Nutrition
550 kcalper portion of about 350 g
- Protein40 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, spicy stew made with chicken drumsticks and hard-boiled eggs simmered in a berbere-based sauce.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- eggs
- berbere
- onions
- niter kibbeh
History
Considered a national dish of Ethiopia, often served during holidays.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.