Nutrition
160 kcalper portion of about 250 g
- Protein5 g
- Fat10 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of collard greens seasoned with spices and often mixed with other vegetables or aromatics.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- collard greens
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.