Nutrition
520 kcalper portion of about 250 g
- Protein45 g
- Fat35 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ethiopian dish consisting of finely minced raw beef seasoned with mitmita spice and niter kibbeh spiced butter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- niter kibbeh
- mitmita
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.