Nutrition
1,200 kcalper portion of about 800 g
- Protein40 g
- Fat45 g
- Carbohydrates160 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter featuring a variety of different Ethiopian vegetable stews.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lentils
- split peas
- collard greens
- carrots
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.