Nutrition
650 kcalper portion of about 400 g
- Protein25 g
- Fat28 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made of torn pieces of injera sourdough flatbread soaked in a spicy meat sauce known as Awazie Tibs.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- injera
- beef
- onions
- berbere
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.