Nutrition
580 kcalper portion of about 350 g
- Protein35 g
- Fat42 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pieces of chicken or beef cooked with onions, garlic, and various spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- onions
- garlic
- berbere
- niter kibbeh
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.