Nutrition
240 kcalper portion of about 200 g
- Protein14 g
- Fat4 g
- Carbohydrates34 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of whole green lentils seasoned with fresh herbs and lemon juice.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- green lentils
- lemon juice
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.