Nutrition
80 kcalper portion of about 150 g
- Protein2 g
- Fat1 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad typically composed of chopped tomatoes, onions, and peppers.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- tomatoes
- onions
- green chilies
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.