Nutrition
180 kcalper portion of about 250 g
- Protein6 g
- Fat12 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Collard greens sautéed with onions, garlic, and spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- collard greens
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.