Nutrition
310 kcalper portion of about 300 g
- Protein12 g
- Fat14 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, spicy stew made from chickpea or pea flour cooked with shallots and berbere.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chickpea flour
- shallots
- berbere
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.