Nutrition
190 kcalper portion of about 300 g
- Protein4 g
- Fat10 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stir-fry consisting of carrots and string beans.
- Cuisine
- Ethiopian
Typical ingredients
- carrots
- string beans
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.