Nutrition
280 kcalper portion of about 300 g
- Protein5 g
- Fat10 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Ethiopian stew made with potatoes and berbere spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- potatoes
- berbere
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.