Ayeb Be-Gomen
€6
Muday · Ghent
Ethiopian cottage cheese cooked with spinach, spices, and clarified butter.
Nutrition
280 kcalper portion of about 200 g
- Protein15 g
- Fat20 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of Ethiopian cottage cheese and sautéed spinach seasoned with spices and clarified butter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- ayeb
- spinach
- niter kibbeh
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.