Nutrition
300 kcalper portion of about 100 g
- Protein8 g
- Fat16 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry shells filled with a savory mixture of spiced meat or vegetables.
- Cuisine
- Ethiopian
- Origin
- Ethiopia/East Africa
Typical ingredients
- pastry dough
- spiced meat
- onions
- spices
History
Traditionally associated with festive occasions and religious holidays.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.