Nutrition
450 kcalper portion of about 300 g
- Protein35 g
- Fat32 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed meat pieces seasoned with spicy berbere sauce.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- berbere
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.