Nutrition
220 kcalper portion of about 250 g
- Protein5 g
- Fat6 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad-based dish where pieces of bread or injera are tossed with fresh vegetables and dressings.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- injera
- tomatoes
- onions
- peppers
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.