Nutrition
320 kcalper portion of about 300 g
- Protein18 g
- Fat6 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made from split peas simmered with turmeric, onions, and ginger.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- split peas
- onion
- ginger
- turmeric
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.