Ristorante Antica Torretta
Verona · Italienisch · €€€€ · 33 Gerichte · 7 € – 95 € · Vegetarierfreundlich
Öffnungszeiten
- Montag12:15–15:00, 19:15–23:00
- Dienstag12:15–15:00, 19:15–23:00
- Mittwoch12:15–15:00, 19:15–23:00
- Donnerstag12:15–15:00, 19:15–23:00
- Freitag12:15–15:00, 19:15–23:00
- Samstag12:15–15:00, 19:15–23:00
- Sonntag12:15–15:00, 19:15–23:00
Was man hier bestellen sollte
Keine passenden Gerichte.
Vorspeisen Starters
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Burratina with Pumpkin Carpaccio, Jerusalem Artichoke Chips and Traditional Balsamic Vinegar
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Our Sea Tartare – Citrus Prawns, Amberjack and Mango
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„Double Zero“ Cantabrico-Sardellen, französische Butter, Schwarzbrot und Fenchelkräuter-Emulsion
22 €“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion -
Mazara del Vallo Scampi and Red Prawns
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Enten-Foie Gras, Honig und Pollen, Wildspinat, Roquefort-Käse und schwarzes Pfeffer-Brioche-Brot
25 €Duck Fois Gras , Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread -
Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle
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I AM CAVIAR „Diamond Sturgeon Original Malossol Classic Marine“ Kaviar, Blinis und saure Sahne
30 gr. 48 €50 gr 72 €I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream
Erste Gänge First Courses
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Black Truffle Ricotta Gnocchi and Noisette Butter
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Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue
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Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot
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Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
Zweite Gänge Second Courses
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Alaskan King Crab, Fennel Salad with Pink Grapefruit and Olives, Bristol Sauce
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Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso
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Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread
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Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic
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“Premium Black Angus” Chateaubriand , Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots
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Typical Cheeses Selection
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Beilage
10 €Side Dish
Unsere Desserts Our desserts
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Almond Macarons, Avocado, Lime and Coconut
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Chocolate and Amaretti Bonet, Caramel Foam and Orange
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Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple
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Chocolate Tiramisù with Coffee Crumble
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Fresh Fruits
Fleisch-Degustationsmenü Menù Degustazione di Carne
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Battuta di Black Angus, Salsa al Sottobosco, Pioppini, Nocciole Tostate e Cialda di Riso Integrale
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Fois Gras d’Anatra al Miele e Polline, Spinacine Selvatiche, Roquefort e Pan Brioche al Pepe Nero
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Gnocchi di Ricotta al Tartufo Nero e Burro Noisette
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Chateaubriand “Premium Black Angus”, Salsa all’Amarone, Perle di Patata e Baby Carote “Vichy”
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Tiramisù dell’Antica Torretta con Cioccolato “Domori” e Crumble al Caffè
Fisch-Degustationsmenü Menù Degustazione di Pesce
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Acciughe “Doppio Zero” del Mar Cantabrico, Burro di Normandia, Pane al Nero ed Emulsione al Finocchietto
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Tartare di Ricciola al Mango e Tartare di Gamberi agli Agrumi
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Tortelli alle Cime di Rapa, Ricci di Mare, Olio al Prezzemolo e Bergamotto
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Polpo Croccante, Cavoletti di Bruxelles alla Scapece, Olive Kalamata e Shiso Verde
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Macarons alle Mandorle, Avocado, Lime e Cocco
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.