Ristorante Antica Torretta
Verona · Italiana · €€€€ · 33 piatti · 7 € – 95 € · Adatto ai vegetariani
Orari
- lunedì12:15–15:00, 19:15–23:00
- martedì12:15–15:00, 19:15–23:00
- mercoledì12:15–15:00, 19:15–23:00
- giovedì12:15–15:00, 19:15–23:00
- venerdì12:15–15:00, 19:15–23:00
- sabato12:15–15:00, 19:15–23:00
- domenica12:15–15:00, 19:15–23:00
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti Starters
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Burratina with Pumpkin Carpaccio, Jerusalem Artichoke Chips and Traditional Balsamic Vinegar
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Our Sea Tartare – Citrus Prawns, Amberjack and Mango
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“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
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Mazara del Vallo Scampi and Red Prawns
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Duck Fois Gras , Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread
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Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle
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I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine”, caviale, blinis e panna acida
30 gr. 48 €50 gr 72 €I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream
Primi Piatti First Courses
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Black Truffle Ricotta Gnocchi and Noisette Butter
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Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue
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Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot
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Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
Secondi Piatti Second Courses
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Alaskan King Crab, Fennel Salad with Pink Grapefruit and Olives, Bristol Sauce
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Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso
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Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread
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Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic
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“Premium Black Angus” Chateaubriand , Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots
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Typical Cheeses Selection
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Contorno
10 €Side Dish
I nostri dessert Our desserts
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Almond Macarons, Avocado, Lime and Coconut
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Chocolate and Amaretti Bonet, Caramel Foam and Orange
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Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple
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Chocolate Tiramisù with Coffee Crumble
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Fresh Fruits
Menù Degustazione di Carne
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Foie Gras d'anatra al miele e polline, spinacine selvatiche, Roquefort e pane brioche al pepe nero
95 €Fois Gras d’Anatra al Miele e Polline, Spinacine Selvatiche, Roquefort e Pan Brioche al Pepe Nero -
Gnocchi di Ricotta al Tartufo Nero e Burro Noisette
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Chateaubriand “Premium Black Angus”, Salsa all’Amarone, Perle di Patata e Baby Carote “Vichy”
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Tiramisù dell’Antica Torretta con Cioccolato “Domori” e Crumble al Caffè
Menù Degustazione di Pesce
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Polpo Croccante, Cavoletti di Bruxelles alla Scapece, Olive Kalamata e Shiso Verde
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.