Ristorante Antica Torretta
维罗纳 · 意大利菜 · €€€€ · 33 道菜 · €7 – €95 · 素食友好
营业时间
- 星期一12:15–15:00, 19:15–23:00
- 星期二12:15–15:00, 19:15–23:00
- 星期三12:15–15:00, 19:15–23:00
- 星期四12:15–15:00, 19:15–23:00
- 星期五12:15–15:00, 19:15–23:00
- 星期六12:15–15:00, 19:15–23:00
- 星期日12:15–15:00, 19:15–23:00
这里推荐点什么
没有符合条件的菜品。
前菜 Starters
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Burratina with Pumpkin Carpaccio, Jerusalem Artichoke Chips and Traditional Balsamic Vinegar
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Our Sea Tartare – Citrus Prawns, Amberjack and Mango
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“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
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Mazara del Vallo Scampi and Red Prawns
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Duck Fois Gras , Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread
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Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle
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I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” 鱼子酱，配小煎饼与酸奶油
30 gr. €4850 gr €72I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream
第一道菜 First Courses
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Black Truffle Ricotta Gnocchi and Noisette Butter
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Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue
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Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot
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Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
第二道菜 Second Courses
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Alaskan King Crab, Fennel Salad with Pink Grapefruit and Olives, Bristol Sauce
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Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso
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Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread
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Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic
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“Premium Black Angus” Chateaubriand , Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots
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特色芝士精选
€25Typical Cheeses Selection -
配菜
€10Side Dish
我们的甜点 Our desserts
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Almond Macarons, Avocado, Lime and Coconut
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Chocolate and Amaretti Bonet, Caramel Foam and Orange
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Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple
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巧克力提拉米苏配咖啡碎
€12Chocolate Tiramisù with Coffee Crumble -
新鲜水果
€8Fresh Fruits
肉类品鉴菜单 Menù Degustazione di Carne
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Battuta di Black Angus, Salsa al Sottobosco, Pioppini, Nocciole Tostate e Cialda di Riso Integrale
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Fois Gras d’Anatra al Miele e Polline, Spinacine Selvatiche, Roquefort e Pan Brioche al Pepe Nero
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Gnocchi di Ricotta al Tartufo Nero e Burro Noisette
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Chateaubriand “Premium Black Angus”, Salsa all’Amarone, Perle di Patata e Baby Carote “Vichy”
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Tiramisù dell’Antica Torretta con Cioccolato “Domori” e Crumble al Caffè
鱼类品鉴菜单 Menù Degustazione di Pesce
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Acciughe “Doppio Zero” del Mar Cantabrico, Burro di Normandia, Pane al Nero ed Emulsione al Finocchietto
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Tartare di Ricciola al Mango e Tartare di Gamberi agli Agrumi
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Tortelli alle Cime di Rapa, Ricci di Mare, Olio al Prezzemolo e Bergamotto
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Polpo Croccante, Cavoletti di Bruxelles alla Scapece, Olive Kalamata e Shiso Verde
价格以餐厅发布为准，可能已有变动。 菜品图片是根据菜单描述绘制的插图，并非餐厅实拍。