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Tastavo
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餐厅的真实照片
Ristorante Antica Torretta
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菜品
布拉塔芝士配南瓜薄片、菊豆脆片及传统香醋 (Burratina with Pumpkin Carpaccio, Jerusalem Artichoke Chips and Traditional Balsamic Vinegar)
我们的海鲜塔塔 – 柑橘虾、琥珀鱼与芒果 (Our Sea Tartare – Citrus Prawns, Amberjack and Mango)
“Double Zero” Cantabrico 海捕鳀鱼,配法国黄油、黑面包及茴香草乳液 (“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion)
马扎拉德瓦洛小龙虾与红虾 (Mazara del Vallo Scampi and Red Prawns)
鸭肝,配蜂蜜与花粉、野菠菜、洛克福芝士及黑胡椒布里欧修面包 (Duck Fois Gras , Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread)
黑安格斯牛肉塔塔,配野草酱、小褐菇、榛果及糙米华夫饼 (Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle)
I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” 鱼子酱,配小煎饼与酸奶油 (I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream)
黑松露里科塔意式面疙瘩配榛果黄油 (Black Truffle Ricotta Gnocchi and Noisette Butter)
小牛肉肉酱 Bigoli 意面,配鸡手蕾菇及帕玛森芝士芙蓉 (Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue)
绿芜菁叶馅 Tortelli 意式饺子,配海胆、欧芹油及佛手柑 (Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot)
龙虾 Gragnano Paccheri 意面,配维苏威 Piennolo 樱桃番茄、朝鲜蓟及柠檬草 (Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass)
阿拉斯加帝王蟹,配粉红葡萄柚橄榄茴香沙拉及 Bristol 酱 (Alaskan King Crab, Fennel Salad with Pink Grapefruit and Olives, Bristol Sauce)
酥脆章鱼,配 Scapece 调味球芽甘蓝、卡拉马塔橄榄及绿紫苏 (Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso)
大比目鱼与小龙虾肉排,配甜菜、发酵柠檬及姜黄碎面包 (Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread)
杏仁裹壳羊排,配 Agresto 调味嫩豌豆及野大蒜 (Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic)
“Premium Black Angus” 夏多布里昂牛排,配 Amarone 酱汁、珍珠土豆及“Vichy”小胡萝卜 (“Premium Black Angus” Chateaubriand , Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots)
特色芝士精选 (Typical Cheeses Selection)
配菜 (Side Dish)
杏仁马卡龙,配牛油果、青柠及椰子 (Almond Macarons, Avocado, Lime and Coconut)
巧克力 Amaretti Bonet,配焦糖泡沫及橙子 (Chocolate and Amaretti Bonet, Caramel Foam and Orange)
糖渍栗子 Mont Blanc,配香草、巧克力坚果及青苹果 (Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple)
巧克力提拉米苏配咖啡碎 (Chocolate Tiramisù with Coffee Crumble)
新鲜水果 (Fresh Fruits)
Black Angus 牛肉碎,配森林酱、小褐菇、烤榛果及全麦米饼 (Battuta di Black Angus, Salsa al Sottobosco, Pioppini, Nocciole Tostate e Cialda di Riso Integrale)
蜂蜜花粉鸭肝,配野菠菜、洛克福芝士及黑胡椒布里欧修面包 (Fois Gras d’Anatra al Miele e Polline, Spinacine Selvatiche, Roquefort e Pan Brioche al Pepe Nero)
黑松露里科塔意式面疙瘩配榛果黄油 (Gnocchi di Ricotta al Tartufo Nero e Burro Noisette)
“Premium Black Angus” 夏多布里昂牛排,配 Amarone 酱汁、珍珠土豆及“Vichy”小胡萝卜 (Chateaubriand “Premium Black Angus”, Salsa all’Amarone, Perle di Patata e Baby Carote “Vichy”)
Antica Torretta 提拉米苏,配 “Domori” 巧克力及咖啡碎 (Tiramisù dell’Antica Torretta con Cioccolato “Domori” e Crumble al Caffè)
“Doppio Zero” Cantabrico 海捕鳀鱼,配诺曼底黄油、黑面包及茴香乳液 (Acciughe “Doppio Zero” del Mar Cantabrico, Burro di Normandia, Pane al Nero ed Emulsione al Finocchietto)
芒果鱼肉塔塔与柑橘虾肉塔塔 (Tartare di Ricciola al Mango e Tartare di Gamberi agli Agrumi)
绿芜菁叶 Tortelli 意式饺子,配海胆、欧芹油及佛手柑 (Tortelli alle Cime di Rapa, Ricci di Mare, Olio al Prezzemolo e Bergamotto)
酥脆章鱼,配 Scapece 调味球芽甘蓝、卡拉马塔橄榄及绿紫苏 (Polpo Croccante, Cavoletti di Bruxelles alla Scapece, Olive Kalamata e Shiso Verde)
杏仁马卡龙,配牛油果、青柠及椰子 (Macarons alle Mandorle, Avocado, Lime e Cocco)
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