Jacques Restaurant
Cork · British & Irish · €€€ · 49 dishes · €3 – €90 · Vegetarian-friendly
What to order here
No dishes match.
Nibbles
Small Plates
Big Plates
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Beef côte de boeuf served with chips, mushrooms, onions, and a choice of horseradish or tarragon butter.
Starter
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Ham croquettes accompanied by apple chutney and pickled vegetables.
Main
Dessert
Mains
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Wild hake served with roasted and pickled fennel and dauphinoise potatoes.
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Chicken schnitzel with pickled vegetables, red cabbage, and rosti potatoes.
Desserts
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Chocolate and salted caramel tart served with whipped cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.