Booze Tiramisu
Jacques Restaurant · Cork
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert where ladyfingers are soaked in a combination of coffee and alcohol. It is layered with a rich mascarpone cream and often dusted with cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone cheese
- coffee
- eggs
- sugar
- cocoa powder
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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