Jacques Restaurant
Cork · Britisch & Irisch · €€€ · 49 Gerichte · 3 € – 90 € · Vegetarierfreundlich
Was man hier bestellen sollte
Keine passenden Gerichte.
Snacks Nibbles
-
Oliven, Rosmarin, Orange
4,40 €Olives, Rosemary, Orange -
Selection of Dips, Sourdough Crisp Bread
-
Jacques Pate, Pickles
Kleine Gerichte Small Plates
-
Carpaccio Irish Tomato, Olives, Basil, Maldon Salt
-
Polenta Chips, Goats Cheese, Tomato, Sauce Vierge, Aioli
-
Cauliflower 'Risotto', Wild Mushroom, Hazelnut
-
Roast & Pickled Beetroot, Ardsallagh Cheese, Candied Walnut, Broccoli Crumb
-
Warm Salad, Crispy Hake, Samphire Pakora, Pea Vinaigrette
-
Castletownbere Crab, Granny Smith, Coconut, Corriander, Chili
-
Chicken Croquettes, Nduja Mayonaise
-
West Kerry Coppa, Brie De Meux, Pickled Melagulla Rhubarb
Große Gerichte Big Plates
-
Veggie Board, Grilled Polenta, Stuffed Mushrooms, Tapenade, Hummus….
-
Meat & Cheese Board - Gubbeen Fennel Salami, Pate, Croquettes, Selection Of Cheese
-
Käseplatte - Brie De Meaux, Gubbeen-Käse, Cashel Blue, in Wein eingelegte Feigen, Relish, Knäckebrot
22,90 €Cheese Board - Brie De Meaux, Gubbeen Cheese, Cashel Blue, Drunken Figs, Relish, Crisp Breads -
*Slow Cooked Beef Ragu, Fresh Tagliatelle, Parmesan
-
*Charred Cauliflower Steak, Cashew Korma, Pickled Raisins, Broccoli, Nut Crumb, Chips
-
*Chicken Schnitzel, Caesar Salad, Bacon, Tomato, Rustic Potatoes
-
Fresh Panfried Monkfish, Red Pepper, Shallots, Cherry Tomatoes
-
Seared Castletownbere Scallops, Carrot & Cardamom Puree, Herb Oil, Yoghurt, Crispy Rosti
-
Fresh Wild Cod, Maldon Salt, Fennel, Olive Oil Mash, Pickled and Roast Fennel
-
Rosscarbery Feather blade, Wet Polenta, Peppers Piedmonte, Salsa Verde
-
10z Sirloin Steak, Portobello Mushrooms, Tenderstem Broccoli,
-
Rosscarbery Cote De Beouf for 2
Beef côte de boeuf served with chips, mushrooms, onions, and a choice of horseradish or tarragon butter.
-
Pommes, Aioli, Parmesan
4,90 €Chips, Aioli, Parmesan -
Organic Leaf Salad, Fresh Herbs, Pickled Cucumber French Dressing
Vorspeise Starter
-
**Chicken Croquettes, Nduja Mayonnaise
-
**Hot Smoked Goatsbridge Trout, Beetroot Carpaccio, Trout Roe
-
**Roast Orange Hubbard, Radiccio, Hazelnut, Crispy Sage, Gubbeen Cheese, Yoghurt Borani
-
**West Kerry Coppa, Pickled Apple, Celeriac Remoulade
-
**Fresh Castletownbere Crab Tostado, Kale Slaw, Pickled Stems, Bushby Blackberries 4
-
Ham Croquettes,
Ham croquettes accompanied by apple chutney and pickled vegetables.
-
Crispy Hake, Tartare Sauce, Samphire
-
*Castletownbere Crab Corn Tostada, Jalapeno Hot Sauce
-
Courgette & Ardsallagh Goats Cheese Fritters, Lime Yoghurt
Hauptgang Main
-
**Charred Cauliflower Steak, Cashew Korma, Pickled Raisins, Broccoli, Nut Crumb
-
**Chicken Schnitzel, Caesar Salad, Tomato, Rustic Potatoes
-
**Fresh Wild Hake, Beurre Blanc, Fennel & Orange Salad, Rosti
-
**Wild Venison Rump (medium rare), Red Cabbage, Honey Parsnip, Champ
-
10oz Sirloin Steak, Portobello-Pilze, Brokkoli, Pommes, Senf- und Estragonbutter ODER Pfefferkorn
11 €**10oz Sirloin Steak, Portobello Mushrooms, Broccoli, Chips, Mustard & Tarragon Butter OR Peppercorn
Dessert
-
** Chocolate & Maldon Salt Caramel Tart, Fresh Whipped Cream
-
** Irish Cheese Board, Sourdough Crackers, Drunken Figs, Spiced Chutney
-
** Medjool Dates, Coconut Cream, Pomegranate, Pineapple Carpaccio, Flaked Almonds
-
** Jacques Christmas Plum Pudding, Brandy Butter, Cream
Hauptgänge Mains
-
Fresh Wild Hake
Wild hake served with roasted and pickled fennel and dauphinoise potatoes.
-
Roast Spiced Cauliflower Steak, Cashew Korma, Aubergine Fritter Hazelnut Crumb, Chips (Vegan)
-
*Slow Roasted Rosscarbery Feather Blade, Creamy Mash, Parsnip, Shallots
-
Chicken Schnitzel
Chicken schnitzel with pickled vegetables, red cabbage, and rosti potatoes.
Desserts
-
Chocolate & Maldon Salted Caramel Tart
Chocolate and salted caramel tart served with whipped cream.
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.