Jacques Restaurant
Cork · Brytyjska i irlandzka · €€€ · 49 dań · 3 € – 90 € · Dla wegetarian
Co tu zamówić
Brak pasujących dań.
Przekąski Nibbles
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Olives, Rosemary, Orange -
Selection of Dips, Sourdough Crisp Bread -
Jacques Pate, pikle
6,50 €Jacques Pate, Pickles
Małe dania Small Plates
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Carpaccio Irish Tomato, Olives, Basil, Maldon Salt -
Polenta Chips, Goats Cheese, Tomato, Sauce Vierge, Aioli -
Cauliflower 'Risotto', Wild Mushroom, Hazelnut -
Pieczony i marynowany burak, ser Ardsallagh, karmelizowany orzech włoski, kruszonka z brokuła
12,90 €Roast & Pickled Beetroot, Ardsallagh Cheese, Candied Walnut, Broccoli Crumb -
Warm Salad, Crispy Hake, Samphire Pakora, Pea Vinaigrette -
Castletownbere Crab, Granny Smith, Coconut, Corriander, Chili -
Chicken Croquettes, Nduja Mayonaise -
West Kerry Coppa, Brie De Meux, Pickled Melagulla Rhubarb
Duże dania Big Plates
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Veggie Board, Grilled Polenta, Stuffed Mushrooms, Tapenade, Hummus…. -
Meat & Cheese Board - Gubbeen Fennel Salami, Pate, Croquettes, Selection Of Cheese -
Deska serów - Brie De Meaux, ser Gubbeen, Cashel Blue, figi w winie, relish, chrupiące pieczywo
22,90 €Cheese Board - Brie De Meaux, Gubbeen Cheese, Cashel Blue, Drunken Figs, Relish, Crisp Breads -
*Slow Cooked Beef Ragu, Fresh Tagliatelle, Parmesan -
*Charred Cauliflower Steak, Cashew Korma, Pickled Raisins, Broccoli, Nut Crumb, Chips -
*Chicken Schnitzel, Caesar Salad, Bacon, Tomato, Rustic Potatoes -
Fresh Panfried Monkfish, Red Pepper, Shallots, Cherry Tomatoes -
Seared Castletownbere Scallops, Carrot & Cardamom Puree, Herb Oil, Yoghurt, Crispy Rosti -
Fresh Wild Cod, Maldon Salt, Fennel, Olive Oil Mash, Pickled and Roast Fennel -
Rosscarbery Feather blade, Wet Polenta, Peppers Piedmonte, Salsa Verde -
10z Sirloin Steak, Portobello Mushrooms, Tenderstem Broccoli, -
Rosscarbery Cote De Beouf for 2Beef côte de boeuf served with chips, mushrooms, onions, and a choice of horseradish or tarragon butter.
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Frytki, aioli, parmezan
4,90 €Chips, Aioli, Parmesan -
Organic Leaf Salad, Fresh Herbs, Pickled Cucumber French Dressing
Przystawka Starter
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**Chicken Croquettes, Nduja Mayonnaise -
**Hot Smoked Goatsbridge Trout, Beetroot Carpaccio, Trout Roe -
**Roast Orange Hubbard, Radiccio, Hazelnut, Crispy Sage, Gubbeen Cheese, Yoghurt Borani -
**West Kerry Coppa, Pickled Apple, Celeriac Remoulade -
**Fresh Castletownbere Crab Tostado, Kale Slaw, Pickled Stems, Bushby Blackberries 4 -
Ham Croquettes,Ham croquettes accompanied by apple chutney and pickled vegetables.
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Crispy Hake, Tartare Sauce, Samphire -
*Castletownbere Crab Corn Tostada, Jalapeno Hot Sauce -
Courgette & Ardsallagh Goats Cheese Fritters, Lime Yoghurt
Danie główne Main
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**Charred Cauliflower Steak, Cashew Korma, Pickled Raisins, Broccoli, Nut Crumb -
**Chicken Schnitzel, Caesar Salad, Tomato, Rustic Potatoes -
**Fresh Wild Hake, Beurre Blanc, Fennel & Orange Salad, Rosti -
**Wild Venison Rump (medium rare), Red Cabbage, Honey Parsnip, Champ -
**10oz Sirloin Steak, Portobello Mushrooms, Broccoli, Chips, Mustard & Tarragon Butter OR Peppercorn
Deser Dessert
Dania główne Mains
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Fresh Wild HakeWild hake served with roasted and pickled fennel and dauphinoise potatoes.
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Roast Spiced Cauliflower Steak, Cashew Korma, Aubergine Fritter Hazelnut Crumb, Chips (Vegan) -
*Slow Roasted Rosscarbery Feather Blade, Creamy Mash, Parsnip, Shallots -
Chicken SchnitzelChicken schnitzel with pickled vegetables, red cabbage, and rosti potatoes.
Desery Desserts
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.





