Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pâté, traditionally known as Jacques Pate, served with pickled vegetables.
Typical ingredients
- pâté
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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