** Jacques Christmas Plum Pudding, Brandy Butter, Cream
Jacques Restaurant · Cork
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steamed fruit cake containing dried fruits and spices, served with brandy-infused butter and cream.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- dried fruit
- spices
- brandy
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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