*Slow Roasted Rosscarbery Feather Blade, Creamy Mash, Parsnip, Shallots
Jacques Restaurant · Cork
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef blade from the Rosscarbery region, served with mashed potatoes, parsnips, and shallots.
- Cuisine
- Irish
Typical ingredients
- beef
- potato
- parsnip
- shallot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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