Roast Spiced Cauliflower Steak, Cashew Korma, Aubergine Fritter Hazelnut Crumb, Chips (Vegan)
Jacques Restaurant · Cork
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein8%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan-friendly dish featuring roasted cauliflower served with a creamy cashew-based korma, eggplant fritters, and chips.
- Cuisine
- Indian (Fusion)
Typical ingredients
- cauliflower
- cashew
- aubergine
- potato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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