Seared Castletownbere Scallops, Carrot & Cardamom Puree, Herb Oil, Yoghurt, Crispy Rosti
€28
Jacques Restaurant · Cork
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a smooth vegetable puree and crispy potato elements.
Typical ingredients
- scallops
- carrot
- cardamom
- herb oil
- yoghurt
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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