**Hot Smoked Goatsbridge Trout, Beetroot Carpaccio, Trout Roe
Jacques Restaurant · Cork
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hot smoked trout served alongside thinly sliced beetroot and garnished with trout roe.
Typical ingredients
- trout
- beetroot
- trout roe
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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