Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared monkfish fillets cooked with aromatic vegetables and tomatoes.
Typical ingredients
- monkfish
- red pepper
- shallots
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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