Fresh Wild Hake
Jacques Restaurant · Cork
Wild hake served with roasted and pickled fennel and dauphinoise potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly prepared wild hake served with a combination of roasted and pickled fennel and creamy dauphinoise potatoes.
- Cuisine
- French
Typical ingredients
- hake
- fennel
- potato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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