**Wild Venison Rump (medium rare), Red Cabbage, Honey Parsnip, Champ
Jacques Restaurant · Cork
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison loin served with traditional Irish sides including red cabbage, honey-glazed parsnips, and mashed potatoes with scallions.
- Cuisine
- Irish
Typical ingredients
- venison
- red cabbage
- parsnip
- potato
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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