**Fresh Wild Hake, Beurre Blanc, Fennel & Orange Salad, Rosti
Jacques Restaurant · Cork
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared white fish fillet served with a classic butter-based sauce, accompanied by a citrus fennel salad and crispy grated potato pancakes.
- Cuisine
- European (French influence)
Typical ingredients
- wild hake
- butter
- fennel
- orange
- potato
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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