Rosscarbery Cote De Beouf for 2
€90
Jacques Restaurant · Cork
Beef côte de boeuf served with chips, mushrooms, onions, and a choice of horseradish or tarragon butter.
Nutrition
≈ 1,600 kcalper portion of about 800 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large bone-in rib steak intended for sharing, served with traditional sides and flavored butter.
Typical ingredients
- beef
- chips
- mushrooms
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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