Chicken Schnitzel
Jacques Restaurant · Cork
Chicken schnitzel with pickled vegetables, red cabbage, and rosti potatoes.
Nutrition
≈ 570 kcal± 30% · per portion of about 212 g
- Protein47 g
- Fat29 g
- Carbohydrates28 g
- of which saturates
- 3.2 g
- of which sugars
- 1.7 g
- Fibre
- 2.1 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Potassium 42%
- Vitamin E 38%
- Vitamin B12 30%
- Vitamin B1 26%
- Magnesium 18%
- Zinc 17%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Breaded and fried chicken breast served with traditional accompaniments like pickled vegetables, red cabbage, and rosti.
- Cuisine
- Austrian (Germanic)
Typical ingredients
- chicken
- breadcrumbs
- potato
- red cabbage
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chicken Schnitzel: where else to eat it Back to the menu of Jacques Restaurant